| The Province of Gyeongsangbuk-do is a center of agriculture with 20.1% of the total population engaged in the agricultural business. Based on the natural environment and its biological resources, it produces rice, apples, melons, and grapes and is preparing to face international environmental demands and the needs of WTO/DDA, and the FTA Agreements. |
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 |
| Agricultural Areas : 289.637 ha |
|
 |
Patty fields : 154,189 ha |
|
Dry fields : 135,448 ha |
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| |
|
| Agricultural Area Utilization : 290.650 ha |
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 |
| |
|
| Agricultural Households and Population |
|
 |
| |
 Major Agricultural Products
| |
Rice |
Apples |
Grapes |
Melons |
Peaches |
Red Peppers |
Onions |
Production
Amount
| 659 |
219 |
160 |
205 |
92 |
42 |
156 |
| National %
| 13.19 |
63 |
44 |
84 |
45 |
27 |
16 |
National
Rank |
4 |
1 |
1 |
1 |
1 |
1 |
3 |
|
| (unit : 1 thousand won) |
| |
Experiment Laboratories for Local Specialty Plants (the Agriculture Technology Center)
| |
An
dong
| Gumi
| Yeong
ju
| Sang
ju
| Ui
seong
| Yeong
yang
| Cheong
do
| Seon
ju
| Bong
hwa
|
| Products
| Plants for
DNA
Re-
search |
Flori-
culture |
Gin-
seng |
Persi-
mon |
New
Plants |
Red
Peppers |
Peaches |
Fruits & Veget-
ables |
High Plain Herbs |
|
| |
| Percentage of Patty Fields with Stable Water Supplies |
 |
|
 |
|
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82-53-950-2306 name : Ryu Gyojeong
